THINGS TO DO IN
MARRAKECH
Explore the Medina
Navigate Marrakech's historic old town—a vibrant mix of spices, colors, and artisan shops. Don't rush your visit; the best discoveries often happen when you least expect them.
Visit Jardin Majorelle
The iconic blue garden, once owned by Yves Saint Laurent. This calm, shaded oasis is filled with cacti, palms, and striking reflection pools—perfect for a peaceful morning visit before the crowds arrive.
Wander the Souks
A trip to Marrakech is incomplete without experiencing the souks—the city’s traditional markets. Practice your bargaining skills, sip fresh mint tea with shop owners, and find unique items like lanterns, leather goods, or woven baskets.
Ride Camels or 4x4s in the Agafay Desert
Just 45 minutes outside the city, the Agafay Desert offers stunning golden hills, open skies, and adventure. Spend the afternoon riding camels or quad bikes, and stay for a memorable sunset dinner under the stars.
Visit a Traditional Hammam
Indulge in a Moroccan spa ritual featuring steam, black soap scrub, and argan oil massage. For a luxurious experience, try Les Bains de Marrakech; for something local and traditional, ask your riad for recommendations.
Day Trip to the Atlas Mountains
Escape the heat and head to the Atlas Mountains. Just an hour or two away, you'll find fresh air, waterfalls, and Berber villages surrounded by breathtaking views—ideal for a scenic picnic or a guided hike.
Restaurants & Must Try Food
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Restaurants & Must Try Food *
Nomad
Modern Moroccan with a rooftop view over the Medina. A favorite for lunch or sunset dinner — vibrant dishes, great cocktails, and beautiful design.
Le Jardin
Hidden behind a green door in the Medina, this leafy courtyard restaurant feels like a secret garden. Perfect for a relaxed dinner surrounded by candlelight and plants.
Café des Épices
A classic stop in the Medina — great for mint tea, juices, or a casual bite between exploring the souks. Try the rooftop for people-watching.
Comptoir Darna
An iconic Marrakesh experience — dinner, live music, and traditional dancers. Lively, elegant, and unforgettable.
Tagine
The heart of Moroccan cuisine, tagine is a slow-cooked stew named after the clay pot it’s made in. Fragrant with spices like saffron, cumin, and ginger, it melts tender meat or vegetables into rich, aromatic perfection.
Pastilla
A showstopper of sweet and savory, pastilla layers flaky pastry with shredded pigeon or chicken, almonds, eggs, and cinnamon. Dusted with powdered sugar, it strikes a beautiful balance between delicate sweetness and rich spice.
Mechoui
This whole lamb, slow-roasted underground until it falls apart at the touch, is a celebration of simplicity. Seasoned with only salt and cumin, it embodies Marrakech’s love for honest, smoky, soulful flavor.
Harira
A hearty soup of tomatoes, lentils, chickpeas, and herbs, harira is Morocco’s comfort in a bowl. Traditionally enjoyed to break the Ramadan fast, it’s nourishing, aromatic, and deeply satisfying year-round.